Diabetic-Fine-Crumb Pie Shell Recipe

pEMDiabetic-Fine-Crumb Pie Shell Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 1/4 cup Fine crumbs(graham cracker1 1/2 cup -or Dry cereal,zwieback, etc3 tbsp Margarine (melted)1 tbsp Water1 Spices (optional)1 Sugar replacement (optional)/pPreparation: PCombine crumbs with melted margarine and water; add spices and sugarreplacement, if desired. Spread dough evenly in 8-10 inch pie pan,pressing firmly onto sides and bottom. Either chill until set, or bake at325F for 8-10 minutes.1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ drycereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread,1 fat calories: 70- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 8 /strong/pDiabetic-Fine-Crumb Pie Shell Recipe provided for you by InformationAboutDiabetes.comH2Is this Diabetic-Fine-Crumb Pie Shell Recipe Suitable for Diabetics?/h2PThis Diabetic-Fine-Crumb Pie Shell recipe comes from our category which contains diabetic Dessert recipes. Because we are unaware of your specific medical conditions the advice your nutritionalist has given to you, we we cannot say that this Diabetic-Fine-Crumb Pie Shell recipe is appropriate for you. Be that as it may, because the original author designated it as `diabetic` it suggest that it, at the very least, covers the basic consideration for the tag `diabetic friendly`, being low in fat and carbohydrates and as a result should be healthier than the non-diabetic equivalent. Nonetheless, this Diabetic-Fine-Crumb Pie Shell recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are acceptable for you. /pSTRONGDiabetic-Fine-Crumb Pie Shell Recipe - Important Disclaimer/strongPThis Diabetic-Fine-Crumb Pie Shell Recipe is part of our STRONGdiabetic Dessert recipes/strong category. Obviously, it would be too much for us to cook each of the EMdiabetic Dessert recipes/em to establish that all the recipes are totally OK for people with diabetes. There are thousands of recipes in it, and to cook each recipe at the rate of one per day would occupy us for 72 months. Our advice is to analyse the ingredients with due care to ensure that they agree with the diabetes nutritional guidelines your doctors have given you. If you feel that this Diabetic-Fine-Crumb Pie Shell recipe is not appropriate for diabetics, tell us we will change or remove the offending recipe from the collection. /p

Dessert

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