Creamy Citrus Pasta Recipe

Serves: 6

Ingredients

  • 2 tsp unsalted butter
  • 1 cup evaporated skim milk
  • 1 tbsp lemon juice
  • 1/4 tsp orange extract
  • 1/4 tsp lemon peel
  • 1/4 tsp orange peel
  • 2 tbsp grated parmesan cheese, plus 2 teaspoons
  • salt and pepper, to taste
  • 4 cup penne pasta, cooked

Preparation

  1. In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through.
  2. Add the cheese, pepper and salt and heat a few more minutes.
  3. Add the sauce to the cooked pasta and serve.

Nutritional Information

Per serving:

  • 476 calories
  • 5g fat
  • 10% calories from fat
  • 4.3g fiber
  • 86.2g carbohydrate
  • 20g protein
  • 158mg sodium
  • 11mg cholesterol

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.

Pasta

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