Chicken Paprika Recipe

Chicken Paprika Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

LOW CHOLESTEROL1 frying chicken, (3 pounds) cut into serving sizes1/8 tsp black pepper1 1/2 tsp paprika2 tbsp vegetable oil1 cl garlic, chopped2 tbsp flour1 1/2 cup skim milk1 tbsp white wine1 water, (as needed)

Preparation:

Season chicken with pepper and paprika. Heat oil in skillet and brownchicken on all sides about 10 minutes. Add garlic. Blend flour with skimmilk and heat over low flame until mixture begins to thicken. Pour overchicken, cover, and simmer for 45 to 60 minutes. Add a little water ifnecessary to prevent scorching. Remove chicken to a heated platter. Add 1tabespoon white wine to gravy. reheat and pour over chicken.American Heart Association 1968-1972

Serves: 4

Chicken Paprika Recipe provided for you by InformationAboutDiabetes.com

Is this Chicken Paprika Recipe Suitable for Diabetics?

This Chicken Paprika recipe is one of our category which lists diabetic Chicken recipes. Because we are unaware of your unique health issues & the advice your doctors have provided, we cannot say for certain that this Chicken Paprika recipe is safe for you. Even taking that into consideration, because the original author marked it as `diabetic` it should indicate that it at least complies with the minimum consideration for the label `diabetic`, being low fat and low carbohydrate and therefore, should be more healthy than the non-diabetic equivalent. Nevertheless, this Chicken Paprika recipe must only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.

Chicken Paprika Recipe - Important Disclaimer

This Chicken Paprika Recipe is one from our diabetic Chicken recipes section. Obviously, it would be hardly possible for us to cook every one of the diabetic Chicken recipes to establish that they are completely adapted for people with diabetes. We have in excess of two thousand diabetic recipes listed, & to prepare each of them at a rate of 7 per week would take far too long. Our advice is to read the nutritional content with due care to confirm that all of them agree with the dietary advice your nutritionalist has given you. In the event that you think that this Chicken Paprika recipe is wrong, then please send us an e-mail and we will modify or remove the problem recipe from our recipe site.

Chicken

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