Butterscotch Peanut Cookies Recipe

Serves: 60

Ingredients:

  • 1 cup oatmeal
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp baking powder
  • 2/3 cup chunky peanut butter
  • 1/2 cup unsalted butter/margerine
  • 1/2 cup water
  • 2 tsp vinegar
  • 1 egg yolk
  • 1 sweetener(2/3 cup sugar)
  • 1 tsp vanilla

Preparation:

  1. In a bowl, combine rolled oats, flours, baking powder.
  2. With pastry blender, or two knives, cut in peanut butter and margerine until mixture is crumbly.
  3. In a small bowl, beat together water, egg yolk, sweetener and vanilla.
  4. Stir into crumbly mixture and mix well.
  5. Form 1 tablespoon batter at a time into balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork, flatten each cookie until cookie is 2-1/2 inches wide.
  6. Bake in a 350 degree oven for 15-18 minutes or until lightly browned. Let cool. Store in a tightly covered cookie jar or container.

Nutrition Info: Each serving = 2 cookies, 1/2 starchy choice, 1 fats/oil choice, 7 g carbohydrate, 2 g protein, 6 g fa, 380 kilojoules, 90 calories

This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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