Bread Stuffing Or Dressing Recipe

Bread Stuffing Or Dressing Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

4 cup Dry bread cubes, (3 slices)1 Onion, chopped1 Garlic clove, (1/2 tsp pwdr)1/4 tsp Black pepper1/4 tsp Dried marjoram, (or oregano)1 cup Celery, chopped (3 stalks)2 tbsp Parsley leaves, or 2 tsp dry1 cup Hot water or turkey broth3/4 tsp Ground sage1/2 tsp Dried thyme, or 1/4 tsp1/8 tsp Basil, optional

Preparation:

Combine all ingredients in a bowl, toss to mix well. Stuff into a10-pound turkey or 4 cornish hens. 4-6 servings.1/4 recipe 100 calories Carbohydrates 20 gram, Protein 5 g, Fat 2 g,Sodium 199 mg, Potassium 177, Cholesterol 0. 1 bread exchange, 1vegetable exchangeAm. Diabetes Assoc. Holiday Cookbook, shared on Cooking echo by EarlShelsby Oct 93. Shared and tested by Elizabeth Rodier Oct 93. Goodwith fat-free gravy.Compare with Bread Stuffing from Betty Crocker made with margarine 410calories per cup.ER's notes: may be covered and baked 30 min. in casserole 350- 375 Foven to avoid added fat. Cook the turkey with a chunk of raw onion inthe cavity. Use only 1/2 cup liquid if you prefer a dry dressing.OR from The New Chatelaine Cookbook (Macmillan) ~ Whole lemons,orange or tangarines. Prick fruit skins several times ~ Whole garliccloves, don't peel ~ Slices of fresh ginger root ~ Handfuls of freshherbs - sage, rosemary or thyme OR 2 tbsp dry herbs ~ Fresh rosemarysprigs with orange wedges or sage with apple slices.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00

Serves: 4

Bread Stuffing Or Dressing Recipe provided for you by InformationAboutDiabetes.com

Is this Bread Stuffing Or Dressing Recipe Suitable for Diabetics?

This Bread Stuffing Or Dressing recipe comes from our collection of tasty diabetic Bread recipes. As we are ignorant of your individual medical conditions & the guidelines your doctor has given you, we really can`t say with certainty that this Bread Stuffing Or Dressing recipe is OK for you. Even taking that into consideration, as someone labelled it as `diabetic` it should suggest that it, if nothing else, matches the minimum precondition for the label `diabetic`, being low in carbs and fat, and should be better for you than a normal recipe. Be that as it may, this Bread Stuffing Or Dressing recipe must only be used if you understand your own condition and are happy that the nutritional contents are safe for you.

Bread Stuffing Or Dressing Recipe - Important Disclaimer

This Bread Stuffing Or Dressing Recipe is part of our diabetic Bread recipes category. Clearly, it is totally unthinkable for us to prepare each of the diabetic Bread recipes to make sure that they are 100% modified for people with diabetes. There are more than two thousand individual recipes in the collection, & to cook each of them at a rate of one every 24 hours would occupy us for 72 months. It would be wise to analyse the recipe ingredients with care to make sure that they agree with the dietary guidelines your doctors have given you. In the event that you find that this Bread Stuffing Or Dressing recipe has errors, then tell us & we will modify or remove it from our collection.

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