Blender Chocolate Mousse Recipe

Blender Chocolate Mousse Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

1 egg1 envelope unflavored gelatin1 tbsp cold water1 cup boiling water2 tbsp instant coffee granules1/2 cup part-skim ricotta cheese1/2 cup skim milk, cold2 tbsp cocoa1/8 tsp salt9 packets EQUAL

Preparation:

Combine egg, gelatin, cornstarch and cold water in blender or foodprocessor. Blend to moisten gelatin and cornstarch. Add boiling water,blend until gelatin dissolves. Add remaining ingredients and blend untilsmooth. Chill until set. To serve: Blend !mixture until smooth and pour into dessert dishes. Garnish with lowcalorie whipped topping, if desired. Serve immediately.Calories per serving: 104 Calories when made with traditional ingredients:376- - - - - - - - - - - - - - - - - -NOTES : Original Source unknownContributor: typed into MC by Shane Ludwig
Preparation Time: 0:00

Serves: 4

Blender Chocolate Mousse Recipe provided for you by InformationAboutDiabetes.com

Is this Blender Chocolate Mousse Recipe Suitable for Diabetics?

This Blender Chocolate Mousse recipe is one of our collection of tasty diabetic Dessert recipes. Because we are unaware of your specific diabetic issues & the guidelines your health advisors have given you, we can`t say with certainty that this Blender Chocolate Mousse recipe is OK for you. Even taking that into account, because the compiler marked it as `diabetic` it should suggest that it at least matches the basic precondition for the label `diabetic`, being low in fat and carbs and therefore, should be more healthy than a normal recipe. Despite that, this Blender Chocolate Mousse recipe must only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.

Blender Chocolate Mousse Recipe - Important Disclaimer

This Blender Chocolate Mousse Recipe is part of our diabetic Dessert recipes section. Clearly, it would be hardly possible for us to hand check each of the diabetic Dessert recipes to make certain that all the recipes are 100% adapted for people with diabetes. We have over 2000 recipes in it, and to validate them all even at a speed of 4 or 5 a weeek would occupy us for as long as six years. It would be wise to read the recipe ingredients with due care to make sure that they comply with the dietary guidelines your doctor has provided. If you find that this Blender Chocolate Mousse recipe has errors, then please inform us & we will modify or remove the problem recipe from the diabetic recipe collection.

Dessert

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