Apricot Up-Side Down Cake Recipe

Serves: 2

Ingredients

  • 12 frozen apricot halves, thawed
  • 1/2 tsp lemon juice
  • 1/2 tsp brown sugar replacement
  • 1/4 tsp cinnamon
  • 2 slice white bread crumbs
  • 1 tsp baking powder
  • 1 dash salt
  • 2 eggs, separated
  • 1/3 cup granulated sugar replacement
  • 3 tbsp hot water
  • 1/2 tsp vanilla

Preparation:

  1. Preheat oven to 350 degrees.
  2. Combine apricots, lemon juice, brown sugar,
    and cinnamon. Spread on bottom of non-stick small baking dish.
  3. Combine
    crumbs, baking powder, and salt.
  4. Beat egg yolks. Gradually beat in sugar
    until yolks are thick and lemon colored.
  5. Beat in water, bread crumb
    mixture and extract.
  6. Beat egg whites with a pinch of salt until stiff, not
    dry.
  7. Fold into egg mixture. Spoon over apricots.
  8. Bake for 25 minutes or
    until cooked throughout.

Source: Posted to RecipeLu List by James and Susan Kirkland

Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD

In the event that you find that this Apricot Upside-Down Cake recipe is not appropriate for diabetics, please contact us and and we will review your suggestions.

Cake

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