Apple Cheese Icing Recipe

Serving: Ices one cake

Ingredients:

  • 2 sweet dessert apples
  • 1 tsp Powdered gelatin dissolved
  • 4 tbsp Hot water (for gelatin)
  • 1/3 cup skim milk cheese or cottage
  • Coloring (optional)

Preparation:

  1. Cook the apples to a soft pulp in a little water and allow to cool.
  2. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree.
  3. Leave to set, then spread on the cake and pipe if desired.
  4. This spread, covered, will keep well in the refrigerator and may be deep-frozen.

Suggested uses: Child's birthday cake, slab cake cut in squares and decorated with icing topped with a piece of fruit, low-calorie spread for plain cookies or scones.

Nutrition Information

  • 160 Calories
  • 2 g Fat
  • 25 g Carbohydrate
  • 4 g Fiber
  • 13 g Protein

Source: The Diabetics' Cookbook by Roberta Longstaff published in UK and Canada 1984.

In the event you find this recipe inappropriate for diabetics, please contact us and we will review your suggestions.

Dessert

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