Angel Biscuits Recipe

Serves: 15

Ingredients:

  • 2 tbsp warm water
  • 1 tbsp dry baker's yeast
  • 1 tbsp fruit sweetener
  • 2 cup whole wheat pastry flour
  • 3 cup unbleached white flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup cold butter
  • 2 cup buttermilk
  • 1 tbsp fruit sweetener

Preparation:

  1. Place the warm water in a small bowl with the yeast and 1 tablespoon of the sweetener. Stir until the yeast is moistened. Then set the bowl aside until the yeast is bubbly, at least 5 minutes.
  2. Sift the flours, baking powder, baking soda, and salt together into a medium sized bowl.
  3. Cut the butter into 1/2 inch pieces. Use the fingers and thumb of each hand to rub in the pieces of butter until the mixture resembles coarse cornmeal. Be sure to lift your hands out of the bowl while simulatneously using your thumbs to rub the flour and butter across your fingers. Make a well in the center.
  4. In a small bowl, combine the buttermilk with the remaining 1 tablespoon fruit sweetener and the activated yeast. Pour them into the center of the dryingredients.
  5. Form a rough dough, mixing quickly and gently with your hands. Cover the bowl with plastic and refrigerate for 1 hour.
  6. Preheat the oven to 375 degrees, line a baking pan with baking paper.
  7. Remove from the refrigerator that portion of the dough you want to make into biscuits and knead it until smooth, 10-15 kneads. Roll the dough out 3/4 inch thick.
  8. With a lightly floured cutter, cut out 2-3 inch biscuits.
  9. Place the biscuits on the prepared pan and bake until golden brown, about 15-20 minutes.

Note: Angel biscuit dough can be kept in the refrigerator up to one week before baking.

This Bean Biscuits Recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.

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