Eggplant Pizzettes

mini eggplant pizzas.jpg

Serves 2

Ingredients

  • 4 slices fresh eggplant, peeled
  • Salt and pepper to taste
  • 4 Tbsp spaghetti sauce
  • 2 ounces part-skim mozzarella cheese
  • 2 jumbo black olives, sliced

Preparation

  1. Preheat oven to 425 F.
  2. Season eggplant slices with salt and pepper. Arrange on a baking sheet and bake until browned, 6 to 8 minutes. Turn once during baking.
  3. Spread 1 Tbsp spaghetti sauce on each eggplant slice. Top off with shredded cheese and black olives.
  4. Bake until cheese melts, 3 to 5 minutes.
  5. Serve hot.

Nutritional Information per Serving

Serving size = 2 pizzettes

  • 122 Calories
  • 6.1 g Fat
  • 9.1 g Carbohydrate
  • 2.2 g Fiber
  • 8 g Protein

Source: SparkPeople user JASSLAMBA
Image credit: Clementine Cuisine

Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.