Tuna Spinach Wraps
Serves 2
Ingredients
- 1 can light tuna in water
- 1/4 cup celery, chopped
- 1/4 purple onion, chopped
- 1/4 cup broccoli florets
- 2 Tbsp light mayonnaise
- 1 tsp red wine vinegar
- Pepper
- Spinach leaves
Preparation
- Drain the tuna.
- Mix all the ingredients except the spinach leaves together. Then serve the tuna mix on the freshly washed spinach leaves.
Nutritional Information per Serving
- 159.5 Calories
- 5.7 g Fat
- 415.9 mg Sodium
- 4.3 g Carbohydrate
- 1 g Fiber
- 21.9 g Protein
Source: Skinny Taste
Photo credit: Joel Abroad on Flickr
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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