Zucchini Parmesan Recipe

4 small squash, zucchini, thinly sliced
2 tbsp butter =or=-
2 tbsp margarine
1/2 tsp salt
1 dash pepper
2 tbsp cheese parmesan, grated

Put zucchini, butter, and seasonings in skillet. Cover and cook slowly for
5 minutes. Uncover and cook, turning slices, until barely tender (about 5
minutes more). Sprinkle with cheese; toss.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

Serves: 4

Is this Zucchini Parmesan Recipe Suitable for Diabetics?

This Zucchini Parmesan recipe is part of our category which contains diabetic Vegetable recipes. As we don`t know your peculiar medical problems and the guidelines your nutritionalist has given to you, we really cannot say for certain that this Zucchini Parmesan recipe is safe for you. However, as the original compiler labeled it as `diabetic` it should suggest that it, if nothing else, complies with the minimum condition for the tag `diabetic friendly`, being low fat and low carbohydrate and should be more healthy than the non-diabetic equivalent recipe. Nonetheless, this Zucchini Parmesan recipe should only be used if you understand your own condition and are happy that the recipe contents are safe for you.

This Zucchini Parmesan Recipe comes from our diabetic Vegetable recipes category. Sadly it would be out of the question for us to validate every single one of the diabetic Vegetable recipes to ensure that all of them are totally adapted for diabetes sufferers. Our site has more than 2000 recipes in the collection, and to validate each of them at the rate of one each day would take almost 290 weeks. We strongly advise you to check the recipe ingredients with due care to verify that all of them are compliant with the nutritional advice your doctors have given you. If you think that this Zucchini Parmesan recipe is not safe for sufferers of diabetes, then please inform us & we will remove it from the diabetes friendly recipe collection.

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