Diabetic Muffin Recipes
Zucchini Muffins Recipe
Ingredients:
3/4 cup flour
1/2 tsp baking powder
3/4 tsp cinnamon
1/4 tsp ground nutmeg
1/2 tsp baking soda
1/8 tsp salt
8 tsp sugar
1/2 tsp vanilla
2 tbsp water
1 tbsp vegetables oil, +
1 tsp vegetable oil
2 eggs
1 cup zucchini, shredded unpeeled
1/4 cup raisins
Preparation:
Preheat oven to 350. Combine dry ingredients in one bowl and the wet
ingredients except zucchini and raisins in another. Mix together just until
moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin
cups. Bake 15-17 minutes, until lightly browned. Cool in pan 10 minutes.
Per serving: 3g protein, 4g fat, 14g carb., 93mg sodium, 69mg chol., 118
calories.
Serves: 8
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Zucchini Muffins Recipe provided for you by InformationAboutDiabetes.com
