Vera's Buttermilk Cookies Recipe
pstrongServes 24/strong
h3Ingredients:/h3
ul
li1/2 cup Margarine, (1 stick)/li
li2/3 cup Sugar or Dry sugar substitute equal to 1/4 c.
/lili1 Egg, (large)/li
li1 tsp Vanilla/li
li2 cup All-purpose flour/li
li2 tbsp Dry Buttermilk/li
li1 tsp Baking soda/li
li1/4 tsp Salt/li
li1/3 cup Water at room temperature/li
/ul
h3Preparation:/h3
ol
liCream margarine, sugar, and dry sugar substitute together at medium speed untill light and fluffy./li
liAdd egg and vanilla and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla./li
liStir flour, dry buttermilk, baking soda and salt mixture, along with water into creamy mixture, and mix at medium speed to blend well./li
liDrop dough by 1 1/2 tablespoonfuls onto cookie sheeet that have been sprayed with pan spray or lined with aluminum foil. Press cookies down on the bottom. Remove and cool on wire rack/li
/ol
/ppFood exchanges per serving: 1 STRACH/BREAD EXCHANGE + 1 FAT EXCHANGE, Calories: 96, FAT: 4g, CHO: 13g, Na: 107mg, PRO: 2g, Cholesterol: 12mg/p
pSource: Desserts for Diabetics by Mabel Cavaiani, R. D./pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection. /p
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