Turkish Sea Bass Recipe

4 Cloves garlic, minced
1 cup Pitted black olives chopped
1 tsp Crumbled dried oregano
1 tsp Crumbled dried basil
2 tbsp Minced parsley
1 1/2 tsp Salt
2 tsp Fresh grnd. black pepper
1/4 cup Olive oil
2 lb Sea bass fillets (4 to 6 ea)
1/2 cup Vegetable stock -OR- dry white win

Combine garlic, olives, oregano, basil and parsley in small bowl.
Season to taste with salt and pepper. Heat oil in a large baking dish
at 425 degrees F. for 1 minute. Spread olive mixture evenly over
bottom of baking dish. Arrange sea bass, skin side up, on top. Pour
vegetable stock around fillets. Bake, basting occasionally with
juices, until done. To serve, arrange fillets & olive mixture on
heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel,
Instanbul, Turkey



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Serves: 4

Is this Turkish Sea Bass Recipe Suitable for Diabetics?

This Turkish Sea Bass recipe comes from our collection of diabetic Fish recipes. Because we are unaware of your individual diabetic concerns & the advice your doctors have given you, we are unable to say for certain that this Turkish Sea Bass recipe is safe for you. Be that as it may, as the original compiler labelled it as `diabetic` it hopefully suggests that it, at the very least, complies with the basic specification for the tag `diabetic friendly`, being low fat and low carbohydrate and so should be better for you than the non-diabetic equivalent recipe. Even taking that into consideration, this Turkish Sea Bass recipe should only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.

This Turkish Sea Bass Recipe comes from the diabetic Fish recipes section. Sadly it is out of the question for us to hand check each of the diabetic Fish recipes to verify that they are totally acceptable for diabetes sufferers. Our diabetic recipe collection has in excess of two thousand individual recipes in it, & to cook each recipe at a rate of one each day would occupy us for nearly 290 weeks. You are therefore advised to analyse the recipe content with due care to make sure that all the recipes agree with the nutritional guidelines your nutritionalist has given you. If you think that this Turkish Sea Bass recipe have errors, then please inform us & we will remove the offending recipe from our collection.

Follow and Share InformationAboutDiabetes.com