Diabetic Turkey Recipes
Turkey Patties In Mushroom Wine Sauce Recipe
Ingredients:
1/2 lb Fresh mushrooms, sliced
1/2 cup Chopped onion
2 tsp Margarine
1 lb Ground turkey
1 Egg
1/2 tsp Salt
1 tsp Italian herb blend
1/2 cup Dry red wine
1/4 tsp Cracked pepper
Preparation:
Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, egg, salt, and
herbs. Shape turkey mixture into 4 patties. Broil 3-5 minutes on
each side until cooked through. While patties are cooking, add
remaining mushrooms, wine, and pepper to frying pan. Simmer gently
and serve sauce over patties. 4 Servings
1 Serving: 1 Patty with Sauce
Nutritive values per serving: 3 gm. carbohydrates; 23 gm. protein; 13
gm. fat; 0.5 gm. fiber; 359 mg. sodium; 89 mg. cholesterol Food
Exchanges per serving: 3 1/2 Lean Meat Exchanges Low-sodium diets:
Omit salt. Use unsalted margarine. Note: If you have a high
cholesterol count, substitute EggBeaters for the egg.
From: Fred Mueller Date: 08-21-93
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Preparation Time: 0:00
Serves: 1
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Turkey Patties In Mushroom Wine Sauce Recipe provided for you by InformationAboutDiabetes.com
