Diabetic Tuna Recipes

Tuna & Marmaide Recipe





Ingredients:

4 slice white bread, (not me!!) toasted and bu
2 tbsp orange marmaide
1 cup solid tuna in oil, not me even drained
1 black pepper



Preparation:

Toast and butter bread. Spread each slice with 1/2 tb or orange marmaide.
Top with 1/4 can tuna. Sprinkle with black pepper to taste.

Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 and The
Tune Fish Gourmet.

Brought to you and yours via Nancy O'Brion and her Meal-Master.

Serves: 2

 

 

 

 



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