Tuna With Biscuits Recipe

1/2 cup onion, chopped
2 tbsp margarine, low calorie
6 tbsp flour
2 tsp chicken bouillon granules
1/4 tsp salt
1/4 tsp dried thyme
1/8 tsp pepper
2 cup skim milk, or 1%
1 1/2 cup water
13 oz tuna in water, drained, flaked
2 cup peas and carrots, frozen, or mixed veggies
3 tbsp parsley
1 package refrigerator biscuits, eight

Cook onion in margarine until tender but not brown. Stir in flour,
bouillion granules, salt, thyme and pepper. Add milk and water.
Cook and stir until thick and bubbly. Stir in fish and cooked
veggies and parsley. Heat till bubbly. Immediately pour into a
1 1/2--2quart casserole dish.
Place biscuits on top and bake in a 400 F oven about 10-12 min. (Cover top
with aluminum foil after 7-8 min. to keep top from
getting too brown.)
Each serving provides: 1 Vegetable, 1 Fat, 2 1/4 Breads, 1/2 milk, 1 1/2
protein, and 5 optional calories.
NOTE
If you change to a different meat or veg, you will have to adjust
your exchanges, also with your biscuits.
Source: Dennis Worden






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Contributor: Dennis Worden

Preparation Time: 0:00

Serves: 4

Is this Tuna With Biscuits Recipe Suitable for Diabetics?

This Tuna With Biscuits recipe comes from our category which lists diabetic Tuna recipes. As we know nothing about your peculiar health conditions & the guidelines your medical team has provided, we are unable to say for sure that this Tuna With Biscuits recipe is appropriate for you. However, as somebody labelled it as `diabetic` it hopefully indicates that it, at the very least, covers the minimum consideration for the tag `diabetic friendly`, being low in fat and carbs and so should be healthier than a typical non-diabetic recipe. All the same, this Tuna With Biscuits recipe must only be used if you understand your own condition and are happy that the nutritional contents are safe for you.

This Tuna With Biscuits Recipe is one from the diabetic Tuna recipes collection. Please understand, it is completely inconceivable for us to cook every single one of the diabetic Tuna recipes to warrant that they are all 100% adapted for people with diabetes. We have over 2000 recipes in it, & to check them all even at a rate of one each day would take nearly six years. You should read the recipe ingredients to confirm that all of them comply with the dietary guidelines your medical team has provided. In the event that you think that this Tuna With Biscuits recipe is incorrect, let us know and we will change or remove the offending recipe from the diabetic recipe collection.

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