Tomato-Rice Parmesan Recipe

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Tomato-Rice Parmesan Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 large onion, chopped
1 garlic clove, minced
2 tbsp butter (or marg.), melted
1 cup rice, reguar, uncooked
1 can soup, cream of tomato
1 1/2 cup water
1/2 tsp salt
1/8 tsp pepper, black
1/4 cup cheese, parmesan, grated

Preparation:

Saute onion and garlic in butter until onion is tender but not brown. Add
rice and cook until golden, stirring constantly. Add soup, water, salt,
and pepper. Heat to boiling; stir. Reduce heat; cover and simmer over low
heat 20 to 30 minutes or until rice is tender and liquid is absorbed.
Remove from heat; stir in Parmesan cheese. Serve hot.

SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.

Serves: 4

Tomato-Rice Parmesan Recipe provided for you by InformationAboutDiabetes.com

Is this Tomato-Rice Parmesan Recipe Suitable for Diabetics?

This Tomato-Rice Parmesan recipe is one of our category covering diabetic Rice recipes. Because we are unaware of your particular diabetic conditions and the advice your medical team has given you, we are unable to say with certainty that this Tomato-Rice Parmesan recipe is OK for you. All the same, as the recipe author labelled it as `diabetic` it should indicate that it, if nothing else, complies with the basic precondition for the tag `diabetic`, being low fat and low carb and as a result should be healthier than the non-diabetic equivalent. Nonetheless, this Tomato-Rice Parmesan recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you.

Tomato-Rice Parmesan Recipe - Important Disclaimer

This Tomato-Rice Parmesan Recipe is one from the diabetic Rice recipes section. Clearly, it is totally impractical for us to hand check every one of the diabetic Rice recipes to make certain that they are all 100% OK for people with diabetes. Our site has more than two thousand diabetes friendly recipes in it, & to prepare each of them at a rate of 4 or 5 a weeek would take nearly six years. We strongly urge you to read the recipe content with care to confirm that they agree with the nutritional guidelines your medical team has offered you. If you think that this Tomato-Rice Parmesan recipe is unsuitable for sufferers of diabetes, then please let us know and we will modify or remove the recipe concerned from our diabetic recipe collection.

The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.