Toasted Pita Chips (Diabetic) Recipe

6.00 Pita bread pockets
1.00 ts Garlic powder (optional)

Preheat oven to 325 degrees F.
Split each pita pocket in half.
Cut each half into 6 triangles with a sharp knife.
Arrange in single layers on cookie sheets.
Sprinkle lightly with garlic powder if desired.
Bake for 8 minutes or until chips are lightly
browned and very crisp. Store in an airtight container
until ready to serve. Makes 8 cups or 64 chips.

Nutritional information per 1 cup serving (8
chips): calories - 96, protein - 3 gm., fat - <1 gm.,
carbohydrates - 19 gm., cholesterol - 0, sodium - 161
mg., potassium - 34 mg., fiber - 0.5 gm. Diabetic
Exchanges: Starch/Bread - 1.

FROM: The U.C.S.D. Healthy Diet for Diabetics by:
Susan Algert, M.S., R.D., Barbara Grasse, R.D.,
C.D.E., Annie Durning, M.S., R.D. copyright 1990



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Serves: 8

Is this Toasted Pita Chips (Diabetic) Recipe Suitable for Diabetics?

This Toasted Pita Chips (Diabetic) recipe is one of our collection of diabetic Snack recipes. Because we have no knowledge of your individual medical issues and the advice your medical team has given you, we cannot say for certain that this Toasted Pita Chips (Diabetic) recipe is safe for you. Even taking that into consideration, as somebody marked it as `diabetic` it hopefully suggest that it at least meets the minimum consideration for the tag `diabetic friendly`, being low in carbs and fat, and so should be more healthy than the non-diabetic equivalent. For all that, this Toasted Pita Chips (Diabetic) recipe must only be used if you understand your own condition and are happy that the recipe contents are acceptable for you.

This Toasted Pita Chips (Diabetic) Recipe comes from our diabetic Snack recipes category. It is out of the question for us to hand check every one of the diabetic Snack recipes to make sure that all of them are totally safe for diabetes sufferers. There are thousands of individual recipes in the collection, & to prepare each recipe even at one each day would take nearly six years. It would be wise to check the recipe ingredients with due care to make sure that all the recipes agree with the diabetes nutritional advice your nutritionalist has given you. In the event that you feel that this Toasted Pita Chips (Diabetic) recipe is unsuitable for sufferers of diabetes, then let us know and we will withdraw the offending recipe from our collection.

Follow and Share InformationAboutDiabetes.com