Tangy Boiled Dressing Recipe

0.67 c Water
0.33 c Cider or wine vinegar or re
1.00 Egg
1.00 tb Plus 1 tsp flour
1.00 ts Dry mustard
0.25 ts Salt
1.00 pn Freshly ground pepper
2.00 ts Margarine or butter
8.00 ts Sweetener = to sugar

Beat or whisk together water, vinegar, egg, flour,
mustard, salt and pepper in a heavy saucepan. Cook
over medium heat, stirring constantly about 6 min
until smooth and thickened. Stir in margarine and
artificial sweetener. Whisk until smooth. Pour into
clean jars (eg. 1/2 cup canning jars) and mark with
contents and date to use by. Store, covered, in the
refrigerator up to 3 months.

Makes just over one cup (1/3 original recipe) Each
serving 2 tbsp, 1 Extra 1 g carbohydrate, 1 g protein,
1 g fat, 17 calories

Source: Choice Cooking, Canadian Diabetes Assoc. 1986
Shared by Elizabeth Rodier Aug 93 tested with
SugarTwin liquid & red wine vinegar Good with tossed
salad and hardboiled egg.



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Preparation Time: 0:00

Serves: 18

Is this Tangy Boiled Dressing Recipe Suitable for Diabetics?

This Tangy Boiled Dressing recipe is part of our category which lists diabetic Salad Dressing recipes. As we have no knowledge of your individual health problems & the advice your medical team has given to you, we really can`t say for sure that this Tangy Boiled Dressing recipe is suitable for you. Be that as it may, as the recipe author labeled it as `diabetic` it indicates that it at least covers the minimum specification for the tag `diabetic`, being low in carbohydrates & fat, and so should be more healthy than a typical non-diabetic recipe. Despite that, this Tangy Boiled Dressing recipe must only be used if you understand your own condition and are happy that the ingredients are suitable for you.

This Tangy Boiled Dressing Recipe is one from our diabetic Salad Dressing recipes category. Sadly it is inconceivable for us to hand check every single one of the diabetic Salad Dressing recipes to make sure that they are 100% modified for diabetics. Our diabetic recipe site has more than 2000 diabetic recipes listed, & to check them all even at a speed of one recipe every day would occupy us for as long as 6 years. Our advice is to read the nutritional content with care to confirm that they are compliant with the diabetes nutritional guidelines your doctor has offered you. In the event that you think that this Tangy Boiled Dressing recipe is unsuitable for sufferers of diabetes, then please send us an e-mail and we will remove it from the diabetic recipe collection.

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