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*Note: To reduce saturated fat, use a homemade pie shell made with vegetable oil.
Serving size = 1 slice
Recipe adapted from The American Diabetes Association Family Cookbook Vol. III
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this Herbed Crab Cake recipe is not appropriate for diabetics, please contact us and we will review your suggestions.
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