Diabetic Sweet Potato Recipes
Sweet Potato Biscuits Recipe
Ingredients:
1 cup flour
3 tsp baking powder
3 tbsp margarine
1 cup cooked, mashed sweet - potatoes
1/2 cup skim milk
Preparation:
Sift dry ingredients together, cut in margarine. Add mashed sweet
potatoes. Gradually add milk to form dough. Roll or pat to 1/2-inch
thickness on flour board. Cut with biscuit cutter. Bake in non-stick pan
at 425 degrees F. for 12-15 minutes.
(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These
biscuits are excellent served with ham. Variation: Use 1/3 C. whole wheat
and 2/3 C. white flour.
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 10
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Sweet Potato Biscuits Recipe provided for you by InformationAboutDiabetes.com
