3 package gelatin, unflavored
1 cup water, cold
3/4 cup sugar
1 1/2 tsp salt
3 cup water, coiling
1/3 cup vinegar
1/4 cup lime juice
2 large apples, unpeeled and finely chopp
1 cup pepper, green, finely choppe
1/2 cup onion, green, chopped
1 lettuce
1 apple wedges, opt.
Soften gelatin in cold water; stir well. Add sugar and salt. Gradually add
boiling water, stirring until gelatin is dissolved. Add vinegar and lime
juice. Chill until consistency of unbeaten egg white. Fold in apple, green
pepper, and onion. Spoon into 12 (1/2 cup) individual molds, and chill
until set. Unmold on lettuce-lined plate, and garnish with apple wedges, if
desired.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Serves: 12
Summer Apple Salad Recipe provided for you by InformationAboutDiabetes.comThis Summer Apple Salad recipe is one of our collection of healthy diabetic Salad recipes. Because we are ignorant of your precise medical issues & the guidelines your medical team has offered you, we really can`t say with any degree of certainty that this Summer Apple Salad recipe is appropriate for you. Nonetheless, because somebody labelled it as `diabetic` it hopefully suggests that it at least covers the minimum condition for the tag `diabetic`, being low in carbs and fat, and therefore, should be better for you than a typical non-diabetic recipe. For all that, this Summer Apple Salad recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are OK for you.
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