Stuffed Shrimp A La Chris Recipe

0.50 ts Chili powder
0.25 ts Ground white pepper
0.25 ts Ground red pepper
0.13 ts Salt
0.13 ts Ground oregano
0.13 ts Ground thyme
12.00 lg Shrimp, peeled, deveined a
1.00 ts Low-sodium Worcestershire s
1.00 sl Lean bacon, finely chopped
0.50 c Finely chopped onions
0.50 c Finely chopped green bell p
0.50 c Finely chopped celery
1.00 ts Salt-free chicken bouillon
0.50 c Water
0.33 c Finely chopped green onions
0.50 c Fine dry bread crumbs
1.00 tb Lemon juice
2.00 sl Slices lean bacon, cut into

Preheat the oven to 350 degrees F.
In a small bowl, combine the chili powder, white
and red peppers, salt, oregano and thyme, mixing well.
Put the shrimp in a medium bowl and toss with 1
teaspoon of the seasoning mix and the Worcestershire
sauce. Set aside the remaining seasoning.
In a large skillet over high heat, fry the finely
chopped bacon until crisp. Add the onions, bell
pepper, and celery to the skillet and saute' for 3
minutes, stirring constantly. Dissolve the bouillon in
the water. Add the bouillon and the green onions to
the skillet. Cook, stirring constantly for 5 minutes.
Remove from the heat and stir in the bread curmbs,
lemon juice, and the remaining seasoning mix, stirring
well to mix.
Allow the stuffing to cool to the touch, then
stuff each shrimp with 1 teaspoon of the mixture. Wrap
one bacon strip around each stuffed shrimp and secure
with toothpicks. Arrange the shrimp on a baking sheet
that has been sprayed with nonstick vegetable cooking
spray. Bake for 15 minutes, or until the shrimp is
done and the bacon is crispy. Remove the toothpicks
before serving.
This easy-to-make dish can be prepared a day ahead
of serving; just keep it in the refrigerator until
ready to bake.
PER SERVING: KCAL 81, FATGM 3, CHOL 59, SODmg 313
Source: Enola Prudhomme's "Low-Calorie CAJUN
Cooking".
Posted on NVN by Chris Tomlinson.



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Preparation Time: 0:00

Serves: 4

Is this Stuffed Shrimp A La Chris Recipe Suitable for Diabetics?

This Stuffed Shrimp A La Chris recipe is part of our collection of diabetic Shrimp recipes. As we have no knowledge of your exact health problems and the advice your doctor has given to you, we are unable to say with any degree of certainty that this Stuffed Shrimp A La Chris recipe is appropriate for you. All the same, as somebody designated it as `diabetic` it suggest that it, if nothing else, complies with the basic precondition for the tag `diabetic`, being low in carbs & fat, and consequently should be more healthy than a standard recipe. However, this Stuffed Shrimp A La Chris recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you.

This Stuffed Shrimp A La Chris Recipe is part of our diabetic Shrimp recipes collection. Clearly, it would be totally impracticable for us to hand check every one of the diabetic Shrimp recipes to verify that all the recipes are completely acceptable for diabetes sufferers. Our site has more than two thousand recipes in the collection, & to prepare every one of them at the rate of one each day would take nearly 72 months. We strongly urge you to read the ingredients with care to confirm that they agree with the dietary guidelines your doctors have provided. In the event that you suspect that this Stuffed Shrimp A La Chris recipe is incorrect, then please send us an e-mail & we will remove the offending recipe from our site.

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