Diabetic Mushroom Recipes
Stuffed Mushrooms No.2 Recipe
Ingredients:
12 large mushrooms
1 tsp olive oil
1/4 cup finely chopped onion
2 cloves garlic, crushed
1/4 cup italian seasoned bread crumbs
1 tbsp grated parmesan cheese
1/2 tsp dried basil
1/8 tsp pepper
1/4 cup water
Preparation:
Preheat oven to 375ø.
Remove stems from mushrooms by gently twisting stem out. Finely chop the
stems. Lightly oil a large baking sheet.
Heat oil in nonstick pan over medium heat. Add chopped stems, onion, and
garlic. Cook, stirring frequently, 5 minutes, until onion is tender.
Remove from heat and add remaining ingredients. Mix well.
Fill mushroom caps with stuffing. Place on a the baking sheet. Bake 15
minutes. Serve hot.
Per serving (3 mushrooms)
81 calories 4 g protein 3 g fat 11 g carbohydrate
Diabetes Action Research & Education Foundation 426 C Street, NE
Washington, DC 20002
Recipe of The Week
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/10/98
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Contributor: http://www.daref.org/recipe.htm
Preparation Time: 0:00
Serves: 4
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Stuffed Mushrooms No.2 Recipe provided for you by InformationAboutDiabetes.com
