3 lb freestone blue prune plums
1 medium lemon
4 cup splenda granular
1 cup raisins
1 cup chopped pecans
Quarter and pit plums to measure 10 cups. Combine plums and grated peel of
lemon in large saucepan. Squeeze juice from lemon and add water to make
2/3 cup. Ppour over plums. Bring mixture to boil over medium heat,
stirring often. Stir in splenda and raisins. Simmer rapidly, stirring
often, until mixture reaches desired thickness, about 45-60 minutes. Stir
in nuts and simmer 3 minutes. Remove from heat. Ladle mixture into hot
sterilized 1 cup canning jars, leaving 1/2 inch headspace. Remove any air
bubbles by running a knife around inside of jars. Apply 2 piece canning
lids that have been in boiling water for 5 minutes. Process in boiling
water bath 15 minutes. Cool. Store in cool, dark location. Makes 6-1/2
cups.
Origin: Splenda Summer Recipe Booklet Shared by: Sharon Stevens, Aug/94.
MMMM
Serves: 6
Splenda Plum Conserve Recipe provided for you by InformationAboutDiabetes.comThis Splenda Plum Conserve recipe comes from our category which lists diabetic Spread recipes. Because we are ignorant of your particular diabetic conditions and the advice your nutritionalist has offered you, we can`t say for certain that this Splenda Plum Conserve recipe is safe for you. However, because the original author labelled it as `diabetic` it should indicate that it, if nothing else, complies with the minimum precondition for the label `diabetic`, being low fat and low carbohydrate and consequently should be healthier than the non-diabetic equivalent. For all that, this Splenda Plum Conserve recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are safe for you.
Splenda Plum Conserve Recipe - Important DisclaimerThis Splenda Plum Conserve Recipe is part of the diabetic Spread recipes collection. Obviously, it is completely unfeasible for us to cook each of the diabetic Spread recipes to verify that they are 100% modified for diabetes sufferers. Our diabetic recipe site has many thousands of unique recipes in it, and to validate every one of them even at one recipe per day would take nearly six years. It would be wise to analyse the ingredients with care to ensure that all of them are compatible with the diabetes nutritional guidelines your medical advisors have offered you. In the event that you find that this Splenda Plum Conserve recipe has errors, please contact us & we will delete it from the collection.
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