Diabetic Beef Recipes

Spanish Style Round Steak Recipe





Ingredients:

1 1/2 lb beef round steak, (cut 3/4
1 inch thick)
1 1/2 tsp salt
1/4 tsp pepper
2 tbsp cooking oil
1/2 cup onion, chopped
1 cl garlic, minced
12 oz can of vegetable juice
1 cocktail
10 1/2 oz can of condensed beef broth
1 1/3 cup water
1 1/3 cup long grain rice
10 oz package of frozen peas
1/4 cup pimiento, chopped (use red pepper f



Preparation:

Cut round steak in 1/4 inch strips; sprinkle with salt and pepper. In a 10
inch skillet, brown the steak strips in hot oil. Add onion and garlic;
cook until onion in tender, but not brown. Add vegetable juice, beef
broth, and water. Bring to a boil; reduce heat. Cover and cook for 30
minutes. Add rice, peas, and pimiento. Return to boiling. Reduce heat and
cook for 20 minutes more, or until the meat is tender and the rice is done.
Randy Rigg

Serves: 5

 

 

 

 



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Spanish Style Round Steak Recipe provided for you by InformationAboutDiabetes.com

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