Diabetic Bread Recipes
Southern Cornbread Recipe
Ingredients:
1 cup Yellow cornmeal
1 cup Flour
4 tsp Baking powder
3/4 tsp Salt substitute
1 medium Egg, slightly beaten
1 cup Skim milk
Preparation:
Sift dry ingredients together. Add egg and milk; mix well. Pour into
12 x 8-inch pan which has been sprayed with a nonstick vegetable
coating. Bake at 425 for 25 minutes. Cut into 12 squares.
Nutrients per serving: Calories 81; fat 1g, cholesterol 0,
carbohydrate 15g, sodium 142mg.
Exchanges: Bread 1
Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta
Gentry, Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton.
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Preparation Time: 0:00
Serves: 12
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Southern Cornbread Recipe provided for you by InformationAboutDiabetes.com
