Diabetic Cookie Recipes
Sour Cream-Ginger Cookies. Recipe
Ingredients:
1/4 cup Vegetable oil
1/2 cup Brown sugar
1/3 cup Molasses
1 Egg, (large)
1/2 cup Sour cream
2 cup All-purpose flour
1/2 tsp Ginger
1/2 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Salt
1/2 tsp Baking soda
Preparation:
Place oil, brown sugar, molasses, egg and sour cream
in a mixer bowl and mix at medium speed to blend well.
Stir flour, ginger, cinnamon, cloves, salt, and baking
soda together to blend well, and add to sour cream
mixture. Mix at medium speed until creamy. Drop
dough by 1 1/2 tablespoonfuls onto cookie sheets that
have been sprayed with pan spray or lined with
aluminum foil. Bake at 375 for about 10 minutes, or
until cookies are firm and lightly browned. Remove
them to a wire track and cool to room temperature.
Food exchange serving: 1 STARCH/BREAD EXCHANGE + 1
FAT EXCHANGE
Calories: 92, FAT: 4g, CHO: 15g, Na: 90mg, PRO: 1g,
Cholesterol: 14mg. Source: Desserts for Diabetics by
Mabel Cavaiani, R. D.
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 24
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Sour Cream-Ginger Cookies. Recipe provided for you by InformationAboutDiabetes.com
