Diabetic Cookie Recipes
Soft Almond Cookies Recipe
Ingredients:
1/4 cup Light Margarine
1/2 cup Sugar
2 Eggs, Whites
1/2 tsp Almond food extract
4 drop Yellow food coloring
1 cup Flour
1/2 tsp Baking soda
12 Toasted almonds, cut in half
Preparation:
Preheat oven to 375 degrees. Spray cookie sheet with
oil spray. In bowl, cream margarine and sugar until
light and fluffy. Add egg whites with almond extract,
and food coloring; mix well and set aside. Sift the
flour, baking soda, and salt; add to the creamed
mixture. Knead only long enough to blend, but not
toughen, to dough. Spoon onto prepared cookie sheet,
about 3/4-in. balls. Top with almonds. Bake for 12
minutes.
Food Exchange per serving: 1/2 BREAD EXCHANGE
CHO: Og; FAT: 1g; CAL: 43;
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 24
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Soft Almond Cookies Recipe provided for you by InformationAboutDiabetes.com
