Diabetic Bread Recipes
Simple Southern Cornbread Recipe
Ingredients:
1 cup yellow cornmeal
1 cup flour
4 tsp baking powder
3/4 tsp salt substitute
1 whole egg, beaten
1 cup skim milk
Preparation:
In a large bowl, sift the dry ingredients together. Add the beaten egg and
skim milk; mix well.
Into 12x8-inch pan, which has been sprayed with a nonstick vegetable
coating, pour the corn bread dough.
Bake at 425F for 25 minutes, or until a toothpick inserted in the center
comes out clean. Cut into 12 squares and serve warm.
NUTRITIONAL INFORMATION per serving: Nutrients per serving: Calories 81;
fat 1g, cholesterol 0, carbohydrate 15g, sodium 142mg. Exchanges: Bread 1
81 Calories; 15g Carbohydrate; 1g Fat; 140mg Sodium; 0mg Cholesterol
Diabetic Exchanges: 1 bread
MC Fortmatted and MC Busted by Barb at PK <abprice@wf.net>
NOTES : Difficulty Level: 2
Posted to RecipeLu List by "abprice@wf.net" <abprice@wf.net> on Mar 13,
1998.
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Contributor: Diabetic Gourmet Web Page http://gourmetconnection.com/
Preparation Time: 0:25
Serves: 12
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Simple Southern Cornbread Recipe provided for you by InformationAboutDiabetes.com
