Diabetic Shrimp Recipes
Shrimp Skewers Recipe
Ingredients:
6 oz large shrimp, (about 9)
3 cherry tomatoes
3 pearl onions
3 pieces green pepper, (1-inch)
6 slice zucchini, (1/2-inch)
3 whole mushrooms
3/4 cup unsweetened pineapple chunks
2 tbsp italian dressing
Preparation:
Alternate shrimp, vegetables, and pineapple on 3 skewers. Broil or grill
about 5 minutes on each side or until done. Baste with Italian dressing
while cooking. Serve over rice.
1 serving (3 skewers)
Exchanges: All dinner menus this week have about 550 calories and include:
2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings
Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g
Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit
serving.
Recipe for Tuesday, 8/25/98
All recipes this week are part of a complete dinner from the cookbook Magic
Menus for People with Diabetes, featuring more than 200 low-fat,
calorie-controlled meals to help you create thousands of delicious and
well-balanced daily menus.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Dinner: 1 serving Shrimp Skewers 2/3 cup cooked brown or white rice 1/2 cup
sugar-free gelatin cubes with 2 Tbsp whipped topping
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/30/98
Converted by MC_Buster.
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Contributor: http://www.diabetes.org/ada/rcptoday.html
Preparation Time: 0:00
Serves: 1
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Shrimp Skewers Recipe provided for you by InformationAboutDiabetes.com
