Diabetic Shrimp Recipes

Shrimp Creole - Quick And Easy Diabetic Menus Recipe





Ingredients:

0.50 c Celery, chopped
0.50 c Onion, chopped
1.00 cl Garlic, minced
0.50 c Ham, lean
1.00 cn Tomatoes, 28oz, with juice
1.00 cn Tomato sauce, 8oz
0.50 ts Chili powder
0.50 ts Thyme
1.00 lb Shrimp, cooked and peeled
Tabasco sauce to taste



Preparation:

SAute the celery, onion, garlic, and ham in a nonstick
skillet over medium heat until the celery is tender,
about 5 min. Add rest of ingredients and cook
uncovered for 20 min over medium heat. Serve over rice.

serving = 190 cal; pro 22g, carb 5g, fat 6g, sodium
318mg exchanges: 3 low fat protein + 1 vegetable



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Preparation Time: 0:00

Serves: 6

 

 

 

 



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Shrimp Creole - Quick And Easy Diabetic Menus Recipe provided for you by InformationAboutDiabetes.com

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