Diabetic Shrimp Recipes
Shrimp 'n' Rice Salad Recipe
Ingredients:
1 lb Shrimp, cooked, peeled, and devei
2 cup Rice, cooked
1/4 cup Celery, thinly sliced
1/4 cup Olives, stuffed, sliced
1/4 cup Pepper, green, chopped
1/4 cup Pimiento, chopped
1/4 cup Onion, minced
1/2 tsp Salt
1/4 tsp Pepper
3 tbsp Mayonnaise
Lettuce
2 Tomatoes, cut in wedges
Celery leaves
French dressing, commercial
Preparation:
Combine first 10 ingredients, and toss lightly. Chill thoroughly.
Serve on lettuce, and garnish with tomat wedges and celery leaves.
Serve with French dressing.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
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Preparation Time: 0:00
Serves: 4
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Shrimp 'n' Rice Salad Recipe provided for you by InformationAboutDiabetes.com
