Diabetic Vegetable Recipes

Scalloped Corn Recipe





Ingredients:

2 cup corn, fresh, cut from cob
2 eggs, slightly beaten
1/4 cup green pepper, minced
1/2 tsp salt
1 cup cracker crumbs, divided
2 tbsp butter, divided
2/3 cup half-and-half
1 paprika
1 parsley, opt.



Preparation:

Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.

Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle
with paprika. Garnish with parsley, if desired.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy
O note: Maybe for the diabetic,

Serves: 5

 

 

 

 



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