Scalloped Corn Recipe

2 cup corn, fresh, cut from cob
2 eggs, slightly beaten
1/4 cup green pepper, minced
1/2 tsp salt
1 cup cracker crumbs, divided
2 tbsp butter, divided
2/3 cup half-and-half
1 paprika
1 parsley, opt.

Combine corn, eggs, green pepper, and salt; mix well. Spoon half of
mixture into a greased 1-1/2 quart casserole. Sprinkle with half of
cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour
half-and-half over top.

Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinkle
with paprika. Garnish with parsley, if desired.

SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy
O note: Maybe for the diabetic,

Serves: 5

Is this Scalloped Corn Recipe Suitable for Diabetics?

This Scalloped Corn recipe is part of our collection of healthy diabetic Vegetable recipes. As we have no knowledge of your individual medical issues & the guidelines your nutritionalist has given you, we cannot say for sure that this Scalloped Corn recipe is safe for you. Even taking that into consideration, because somebody labelled it as `diabetic` it hopefully suggests that it at least matches the basic precondition for the label `diabetic`, being low fat and low carbohydrate and as a result should be better for you than a standard recipe. All the same, this Scalloped Corn recipe must only be used In the event that you understand your own condition and are happy that the recipe contents are safe for you.

This Scalloped Corn Recipe is one from the diabetic Vegetable recipes section. Obviously, it is hardly possible for us to check every one of the diabetic Vegetable recipes to verify that they are all totally safe for diabetes sufferers. Our diabetic recipe site has in excess of 2000 diabetic recipes in it, & to check them all at the rate of one each day would take more than 72 months. We strongly advise you to check the recipe content with care to make sure that they are compatible with the diabetes nutritional guidelines your doctor has given you. In the event that you suspect that this Scalloped Corn recipe is not appropriate for sufferers of diabetes, let us know & we will withdraw it from the site.

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