Diabetic Vegetable Recipes
Sauteed Sliced Zucchini Recipe
Ingredients:
10 small straight green zucchini
1 tsp salt
4 tbsp butter
1 pepper
Preparation:
Cut ends off zucchini and slice, lengthwise, in very thin slices.
Put in colander and sprinkle with salt. Stand for 15 minutes to
allow zucchini to disgorge juices. Taste zucchini and if it is too
salty, rinse well under cold water. Drain well. Heat butter in a
frypan, add pepper and toss slices for a few minutes until they are
hot. Serve at once. Bon-Appetit, Exec.Chef. Magnus Johansson
Serves: 8
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Sauteed Sliced Zucchini Recipe provided for you by InformationAboutDiabetes.com
