Saucy Asparagus Recipe

1 can cream/asparagus soup, campbell's new (10.75 oz)
2 tbsp milk
1 1/2 lb fresh asparagus spears, trimmed and cut into 1 pi

In 2-quart saucepan over medium heat, combine soup and milk. Heat to
boiling, stirring often. Add asparagus. Cover; cook over low heat 10
minutes or until asparagus is tender, stirring occasionally. Serve with
grated Parmesan cheese if desired.

Preparation time: 10 minutes. Cooking time: 15 minutes.

Serves: 8

Is this Saucy Asparagus Recipe Suitable for Diabetics?

This Saucy Asparagus recipe comes from our collection of diabetic Asparagus recipes. Because we know nothing about your exact health problems and the guidelines your nutritionalist has given to you, we can`t say for sure that this Saucy Asparagus recipe is appropriate for you. Nevertheless, as the original author designated it as `diabetic` it should indicate that it, at the very least, complies with the basic requirements, being low in carbs and fat, and therefore, should be more healthy than the non-diabetic equivalent recipe. For all that, this Saucy Asparagus recipe should only be used In the event that you understand your own condition and are happy that the ingredients are suitable for you.

This Saucy Asparagus Recipe comes from the diabetic Asparagus recipes collection. Obviously, it would be totally impractical for us to cook every single one of the diabetic Asparagus recipes to ensure that they are all totally modified for diabetes sufferers. There are in excess of 2000 diabetic recipes in the collection, & to cook each recipe at the rate of one per day would occupy us for 6 years. Our advice is to read the recipe ingredients to ensure that they are compatible with the dietary guidelines your medical team has provided. If you suspect that this Saucy Asparagus recipe is not appropriate, then please let us know & we will change or remove it from the recipe site.

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