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Salmon Loaf Recipe

Salmon Loaf Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 can 16 oz salmon, drained
4 slice bread, crumbled
1 cup thin white sauce
1 egg
1 tbsp lemon juice

Preparation:

Make the white sauce and set aside while you tear the bread into crumbs and
take the skin and large bones out of the salmon. Mix the egg and lemon
juice into the white sauce and beat the mixture into the white sauce with a
fork until blended. Add to salmon and bread crumbs and fold until well
mixed. Pour into one quart glass rin mold. Microwave on high for 7 minutes.
Remove and cover with waxed paper for 5 minutes for salmon loaf to carry
over cook. Garnish with lemon slices and paprika.

1 Serving = 3 fat-meat exchange + 1 bread exchange + 1/4 milk exchange 255
calories; 18 g carbohydrate; 25 g protein; 9 g fat

Posted by Jane Knox

Serves: 4

Salmon Loaf Recipe provided for you by InformationAboutDiabetes.com

Is this Salmon Loaf Recipe Suitable for Diabetics?

This Salmon Loaf recipe is part of our category which lists diabetic Fish recipes. As we know nothing about your peculiar medical concerns & the guidelines your nutritionalist has provided, we we cannot say that this Salmon Loaf recipe is OK for you. Despite that, as the recipe author labelled it as `diabetic` it suggest that it, if nothing else, matches the minimum condition for the label `diabetic`, being low in carbohydrates and fat, and as a result should be healthier than the non-diabetic equivalent recipe. Nonetheless, this Salmon Loaf recipe should only be used In the event that you understand your own condition and are happy that the ingredients are suitable for you.

Salmon Loaf Recipe - Important Disclaimer

This Salmon Loaf Recipe is one from our diabetic Fish recipes section. Obviously, it would be completely unfeasible for us to prepare every one of the diabetic Fish recipes to establish that all of them are totally safe for diabetes sufferers. We have thousands of individual recipes in it, and to cook them all at the rate of one every 24 hours would take as long as 6 years. You should analyse the recipe content carefully to verify that all the recipes comply with the dietary guidelines your doctor has given you. If you suspect that this Salmon Loaf recipe has errors, then please let us know & we will delete it from the site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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