Diabetic Vegetable Recipes
Romano Broiled Tomatoes Recipe
Ingredients:
6 tomatoes, havled
1 salt
1 pepper
1/4 cup butter (or marg.)
1/4 cup parsley, fresh, chopped
1/4 cup cheese, romano, grated
Preparation:
Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes,
about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and
1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Serves: 12
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Romano Broiled Tomatoes Recipe provided for you by InformationAboutDiabetes.com
