Rolled Sugar Cookies Recipe
- 2 cup Margarine
- 1/2 cup Sugar
- 1 tsp Vanilla, extract
- 1 Egg
- 2 cup Flour
- 2 tsp Baking powder
- Cream together the margarine, sugar, vanilla and egg until light and fluffy.
- Add about 3/4 of the flour and the baking powder, reserving the rest of the flour for rolling. Blend until well mixed.
- Chill the dough for 2 hours or overnight.
- Roll out on a lightly floured surface until 1/8 inch thick. Cut with a cookie cutter. Place on an ungreased baking sheet. Bake in a 375 degree oven until lightly browned, about 5-10 minutes. Cool before storing.
Nutrition: Two small cookies = 58 calories, 1/2 bread exchange, 1/2 fat exchange, 8 grams carbohydrate, 0 protein, 2 fat, 46 mg. sodium, 10 potassium, 8 mg cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986, Shared and tested by Elizabeth Rodier Nov 93.
This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection.