Rice Flour Yeast Bread Recipe

3 cup Rice flour
10 tbsp Potato starch flour
(5/8 cup
2 package Dry yeast, (2 tb)
2 tbsp Sugar
1 tsp Salt
2 tbsp Baking powder
1 cup Dry milk
1/4 cup Instant mashed potatoes
2 cup Very hot tap water
1/4 cup Soft butter or margarine
4 Eggs, beaten

1. Sift together flours. Measure 2 cups into large mixer bowl. Add
dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.

2. Combine instant mashed potatoes and hot tap water; whip lightly
with a fork.

3. Add potato mixture and soft butter to dry ingredients in mixer
bowl. Beat 3 minutes on medium speed.

4. Add remaining flour and eggs; beat 3 minutes on medium speed.
Mixture will be like thick cake batter.

5. Leave batter in bowl; cover and let rise in warm place for 1 hour.
Batter will rise about 2" depending on size of bowl.

6. Beat just enough to remove large gas bubbles.

7. Preheat oven to 325 F.

8. Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let
rise 30 minutes.

9. Bake 30 to 35 minutes until lightly browned. Especially good
toasted.

Source: Gluten Intolerance, A Resource Including Recipes The Food
Sensitivity Series, The American Dietetic Assoc. 1985 ISBN
0-88091-013-5 216 West Jackson Boulevard, Suite 800 Chicago, Illinois
60606-6995 (312) 899-0040

Recipes are wheat-free but not all gluten-free. No nutrition info.
Other books in the series are Lactose Intolerance and Food
Sensitivity. Appendix 1 - packaged food allowed on a modified gluten
diet Appendix 2 - Food company addresses for product information
Appendix 3 - Addresses for Am. Celiac Society, Gulten Intolerance
Group and Midwestern Celiac-Sprue Assoc. Appendix 4 - Addresses for
distributors of gluten-free products. Appendix 5 - Additional
literature on food sensitivity and allergy. Appendix 6 - Suggested
cookbooks (11) for the food sensitive individual.



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Preparation Time: 0:00

Serves: 2

Is this Rice Flour Yeast Bread Recipe Suitable for Diabetics?

This Rice Flour Yeast Bread recipe comes from our collection of healthy diabetic Bread recipes. As we have no knowledge of your unique health problems & the guidelines your nutritionalist has offered you, we can`t confirm that Rice Flour Yeast Bread recipe is appropriate for you. Despite that, because the recipe author marked it as `diabetic` it suggests in theory, that it, if nothing else, covers the minimum specification for the tag `diabetic`, being low fat and low carbohydrate and so should be better for your health than a typical non-diabetic recipe. For all that, this Rice Flour Yeast Bread recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.

This Rice Flour Yeast Bread Recipe is one from our diabetic Bread recipes category. Please understand, it is hardly possible for us to validate every single one of the diabetic Bread recipes to ensure that all of them are 100% safe for diabetes sufferers. Our diabetic recipe collection has in excess of 2000 diabetes friendly recipes in it, & to validate each recipe at a rate of 7 per week would occupy us for six years. It would be wise to analyse the recipe content with due care to verify that all of them agree with the dietary guidelines your medical advisors have offered you. If you suspect that this Rice Flour Yeast Bread recipe is unsuitable for sufferers of diabetes, inform us & we will change or remove the recipe concerned from our diabetes friendly recipe collection.

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