Diabetic Muffin Recipes
Raspberry Muffins - Diet Recipe
Ingredients:
2 1/2 cup all-purpose flour
3 tsp baking powder
1 1/2 tsp baking soda
6 package sugar twin sugar substitute
3/4 cup skim milk
1 cup nonfat plain yogurt
2 tsp raspberry flavoring
Preparation:
SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena
George on 2/7/94....Formatted into MM by Ursula R. Taylor.
Combine flour, baking powder, baking soda and Sugar Twin in a mixing
bowl. Add milk, yogurt and raspberry flavoring; stir just to blend. Spray
a muffin tin with nonstick spray. Divide batter evenly into 18 muffins.
Bake at 350 F for 20 minutes or until golden brown.
YIELD: 18 muffins (1 muffin per serving)
EXCHANGES: 1 starch/bread
NUTRITIONAL INFO per serving: Cal - 77; Fat - 0.21 gm; Protein - 3 gm;
Carbo - 15 gm; Sodium - 149 mg; Chol - 0.43 mg; percent calories from fat -
3; Dietary fiber - 0.63 gm.
Serves: 18
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Raspberry Muffins - Diet Recipe provided for you by InformationAboutDiabetes.com
