Raisin Bread Recipe

Raisin Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 package dry yeast
1/4 cup warm water
3/4 cup milk (scalded and cooled)
2 tbsp sugar replacement
1 tsp salt
1 egg
2 tbsp margarine (softened)
3 3/4 cup flour
1 cup raisins

Preparation:

Soften yeast in warm water; allow to rest for 5 minutes. Combine milk,
sugar replacement, salt, egg, and margarine; mix thoroughly. Stir in yeast
mixture. Add 1 cup of the flour. Beat until smooth. Mix in raisins. Blend
in remaining flour. Knead for 5 minutes.

Cover; allow to rise for 2 hours. Punch down; form into loaf. Place in
greased 9 x 5 inch loaf pan; cover. Allow to rise for 1 hour. Bake at
400?F for 30 minutes, or until loaf sounds hollow and is golden brown.

Remove to rack.

PER SERVING (1 Slice):
Calories: 68
Exchanges: 1 bread

Serves: 14

Raisin Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Raisin Bread Recipe Suitable for Diabetics?

This Raisin Bread recipe comes from our category which contains diabetic Bread recipes. Because we know nothing about your individual diabetic issues and the advice your health advisors have offered you, we cannot say with certainty that this Raisin Bread recipe is safe for you. Nevertheless, as the recipe author designated it as `diabetic` it suggests that it at least covers the minimum specification for the tag `diabetic`, being low in carbohydrates and fat, and so should be healthier than a standard recipe. Despite that, this Raisin Bread recipe should only be used if you understand your own condition and are happy that the ingredients are suitable for you.

Raisin Bread Recipe - Important Disclaimer

This Raisin Bread Recipe is part of the diabetic Bread recipes section. Clearly, it would be out of the question for us to check every single one of the diabetic Bread recipes to verify that they are all completely modified for people with diabetes. There are more than 2000 individual recipes in the collection, & to check each recipe even at a speed of one recipe per day would take a lifetime. You should read the nutritional content carefully to confirm that they are compatible with the dietary guidelines your nutritionalist has offered you. In the event that you think that this Raisin Bread recipe has errors, then please send us an e-mail and we will remove the problem recipe from the diabetic recipe collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

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