Diabetic Soup Recipes
Quick Egg Soup Recipe
Ingredients:
1 1/2 cup boiling water
1 cube bouillion
1 egg
Preparation:
Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend
egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge
per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master
Serves: 1
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Quick Egg Soup Recipe provided for you by InformationAboutDiabetes.com
