Pumpkin Bread Recipe

Pumpkin Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 cup canned pumpkin
4 eggs
2 slice whole wheat bread, crumbled
2 tsp vegetable oil
1 1/3 cup nonfat milk powder
1 1/2 tsp baking powder
1 tsp vanilla
1/2 tsp orange extract
1 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp ground nutmeg
12 tsp sugar

Preparation:

Preheat oven to 350. In a blender container, combine pumpkin, eggs, bread
and oil. blend until smooth. Add remaining ingredients. Blend until
moistened. Continue to blend for 1 minute. Pour batter into a 4X8 nonstick
loaf pan that has been sprayed with a nonstick cooking spray.

Bake 35-40 minutes until brown. Cool in pan.

Per serving: 8g protein, 4g fat, 12g carb., 281mg sofium, 139mg chol., 147
calories.

Serves: 8

Pumpkin Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Pumpkin Bread Recipe Suitable for Diabetics?

This Pumpkin Bread recipe is one of our category covering diabetic Bread recipes. As we are unaware of your individual health problems and the guidelines your medical team has offered you, we are unable to say with certainty that this Pumpkin Bread recipe is appropriate for you. Still, as the original author marked it as `diabetic` it suggest that it, if nothing else, covers the minimum specification for the tag `diabetic`, being low in carbs & fat, and so should be more healthy than a standard recipe. Even taking that into account, this Pumpkin Bread recipe should only be used if you understand your own condition and are happy that the recipe ingredients are OK for you.

Pumpkin Bread Recipe - Important Disclaimer

This Pumpkin Bread Recipe is part of our diabetic Bread recipes collection. Clearly, it is completely inconceivable for us to validate every one of the diabetic Bread recipes to ensure that all the recipes are completely modified for diabetics. Our diabetic recipe collection has thousands of diabetic recipes in it, and to check each of them at a rate of one recipe every day would occupy us for more than six years. It would be wise to analyse the ingredients with due care to make sure that they comply with the dietary guidelines your doctors have given you. If you feel that this Pumpkin Bread recipe is not appropriate for sufferers of diabetes, then tell us & we will delete the problem recipe from our site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

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