Diabetic Bread Recipes
Pumpkin-Raisin Bread Recipe
Ingredients:
1/3 cup Vegetable oil
2 tbsp Sugar
2 Eggs
3/4 cup Cooked or canned pumpkin
1 cup Unbleached enriched wt.flour
1 cup Whole wheat flour
1 tbsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 tsp Ground cinnamon
1/2 cup Raisins
1/4 cup Lowfat milk or orange juice
Preparation:
Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes.
1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
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Preparation Time: 0:00
Serves: 15
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Pumpkin-Raisin Bread Recipe provided for you by InformationAboutDiabetes.com
