Pumpkin-Raisin Bread Recipe

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Pumpkin-Raisin Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1/3 cup Vegetable oil
2 tbsp Sugar
2 Eggs
3/4 cup Cooked or canned pumpkin
1 cup Unbleached enriched wt.flour
1 cup Whole wheat flour
1 tbsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 tsp Ground cinnamon
1/2 cup Raisins
1/4 cup Lowfat milk or orange juice

Preparation:

Beat together the oil, sugar, eggs, and pumpkin until light and
fluffy. Combine the flours, baking powder, baking soda, salt,
cinnamon and raisins in a bowl. Stir into the creamed mixture with
the milk or orange juice.

Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45
minutes.

1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 grams
carbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mg
potassium, 37 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93

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Preparation Time: 0:00

Serves: 15

Pumpkin-Raisin Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Pumpkin-Raisin Bread Recipe Suitable for Diabetics?

This Pumpkin-Raisin Bread recipe is one of our collection of healthy diabetic Bread recipes. As we are unaware of your exact health concerns & the guidelines your health advisors have offered you, we can`t say for certain that this Pumpkin-Raisin Bread recipe is safe for you. Even taking that into account, as the recipe author designated it as `diabetic` it should suggest that it, at the very least, meets the minimum condition for the label `diabetic`, being low fat and low carb and as a result should be better for your health than the non-diabetic equivalent. For all that, this Pumpkin-Raisin Bread recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you.

Pumpkin-Raisin Bread Recipe - Important Disclaimer

This Pumpkin-Raisin Bread Recipe is one from our diabetic Bread recipes collection. Sadly it would be totally out of the question for us to hand check every one of the diabetic Bread recipes to certify that they are completely safe for diabetes sufferers. Our site has in excess of two thousand diabetic recipes listed, & to prepare every one of them even at a rate of 4 or 5 a weeek would occupy us for 290 weeks. You are therefore advised to check the ingredients carefully to ensure that they comply with the dietary advice your doctor has given you. If you think that this Pumpkin-Raisin Bread recipe is unsuitable, then tell us & we will change or remove the recipe concerned from our site.

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