1 cup 2% cottage cheese
1/4 cup old cheddar cheese, shredded
1/4 cup blue cheese, cubed
1 tsp dijon mustard
In a food processor or blender, combine cottage cheese, cheddar cheese,
blue cheese and mustard, process until smooth. Spoon into small crock or
dish. Cover and refrigerate until serving time. Will keep up to 7 days in
refrigerator.
Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Serves: 7
Potted Cheese Recipe provided for you by InformationAboutDiabetes.comThis Potted Cheese recipe is part of our category covering diabetic Cheese recipes. Because we know nothing about your individual health concerns & the guidelines your doctor has provided, we we cannot say that this Potted Cheese recipe is safe for you. Still, as the recipe author labeled it as `diabetic` it should indicate that it at least matches the basic condition for the tag `diabetic`, being low fat and low carb and as a result should be more healthy than a standard recipe. For all that, this Potted Cheese recipe must only be used if you understand your own condition and are happy that the ingredients are safe for you.
Potted Cheese Recipe - Important DisclaimerThis Potted Cheese Recipe comes from our diabetic Cheese recipes section. Obviously, it is unfeasible for us to cook every one of the diabetic Cheese recipes to make sure that they are totally acceptable for people with diabetes. Our diabetic recipe site has over two thousand recipes in the collection, & to check every one of them at a rate of one per day would take nearly six years. We strongly advise you to read the nutritional content with care to ensure that all the recipes comply with the nutritional advice your nutritionalist has offered you. If you suspect that this Potted Cheese recipe is not safe for sufferers of diabetes, then kindly let us know and we will withdraw the offending recipe from the collection.
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