Diabetic Cheese Recipes
Potted Cheese Recipe
Ingredients:
1 cup 2% cottage cheese
1/4 cup old cheddar cheese, shredded
1/4 cup blue cheese, cubed
1 tsp dijon mustard
Preparation:
In a food processor or blender, combine cottage cheese, cheddar cheese,
blue cheese and mustard, process until smooth. Spoon into small crock or
dish. Cover and refrigerate until serving time. Will keep up to 7 days in
refrigerator.
Makes 7 servings, 1-1/3 cups 1 serving = 3 Tablespoons
: 1 protein choice
: 1 g carbohydrate
: 6 g protein
: 3 g fat
: 230 kilojoules
: 55 calories
Serves: 7
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Potted Cheese Recipe provided for you by InformationAboutDiabetes.com
