Diabetic Potato Recipes
Potato Supreme Recipe
Ingredients:
1.25 lb New potatoes
0.50 c Onions, minced
2.00 tb Unsalted butter
1.00 Egg, large, well beaten
0.50 c Skim milk
1.00 ts Salt
0.50 ts White pepper, freshly groun
Preparation:
In saucepan, cover the potatoes with water and bring
to a boil; reduce heat, cover,and cook until potatoes
are tender. Meanwhile, saute onions in the butter
until golden brown. Drain potatoes and cool slightly
with cold water; peel. Rice potatoes through a
potato ricer into a large bowl. Stir remaining
ingredients and onions into the riced potatoes. Spoon
mixture into a well-greased baking dish. Bake at 375F
for about 40 minutes or until well browned.
1 serving = 1 bread, 1 fat calories =116
carbohydrates = 15g FROM: DIABETIC GOURMET COOKING
by Mary Jane Finsand, Sterling Publishing Co., NY
Copyright 1986
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Preparation Time: 0:00
Serves: 6
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Potato Supreme Recipe provided for you by InformationAboutDiabetes.com
