Diabetic Potato Recipes
Potato Creole Recipe
Ingredients:
1/4 cup Vegetable oil
3 Potatoes, peeled and sliced
1 Onion, sliced
2 cup Tomatoes, chopped
Salt and freshly ground
Black pepper to taste
1 tsp Dried thyme
Pinch cayenne pepper
Preparation:
Heat the oil in a large skillet on medium heat. Add the potatoes and
onion and saute for 10 minutes.
Add the tomatoes, salt, pepper, thyme and cayenne. Bring to a boil,
then reduce the heat, cover and simmer for 30 minutes, or until the
potatoes are tender and the sauce has thickened.
Source: Fast & Fresh by Lucy Waverman
From the collection of Karen Deck
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Preparation Time: 0:00
Serves: 4
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Potato Creole Recipe provided for you by InformationAboutDiabetes.com
